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Wednesday, January 7, 2009

Current weather:
43° F cloudy, breezy

Food news

Published Wednesday, January 07, 2009

A Bold vision

Healthy eating for 2009 starts now

Quillisascut puts 'local' on the menu

The Quillisascut Farm School of the Domestic Arts and Lovitt Restaurant will serve five courses of local, seasonal food at a dinner Jan. 25.

Tricks help you make thick soups minus the fat

Thinking about how to fill up while on a diet? Think about soup.Soup as a main course is an excellent way to feel satisfied by eating low-calorie vegetables and liquid. And this is a good strategy for consuming fewer calories without feeling deprived.

Culinary calendar

Women's and Children's Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with takeout from 1-3 p.m. St. Paul's United Methodist Church, 1620 N. Monroe St. (509) 324-1995

Pizza Hut Tuscani Pastas receive 'good' rating

Sorry, Pizza Hut. No one on The Spokesman-Review's volunteer food panel was fooled by the Tuscani Pastas.

December 31

Year of lessons

New Year offers chance for a fresh start

Washington wines have skyrocketed up the charts

Pumpkin bread features pudding mix

Sour cream – it goes with everything

Culinary calendar

December 24

It's hip to dip

Santa saves appetite for journey's U.S. leg

Feast your eyes on this wild dinner

Green Giant steamers quick way to get your veggies

Peppermint Crush a festive winter drink

Culinary calendar

December 17

Holly jolly tamale

A good cookbook can satisfy any food lover on your list

Let class get you in the spirits

Cyrus O'Leary's shares recipe for cream of mushroom soup

Culinary Calendar

Tell us about your favorite holiday foods

December 10

Know your dough

Fresh Sheet: Chefs clash Sunday at Gingerbread Build-off

On Tap: It's beginning to look a lot like winter beer season

Reader Food panel: Pillbury's new pastries offer greasy, bland filling

Hearty soup satisfying, healthy

Use baking powder – not baking soda – in toffee recipe

Culinary Calendar

Spokane woman wins top prize with hot chocolate recipe

Hors d'oeuvres you can enjoy without the guilt

Illinois baker promises this fruitcake actually tastes good

Spokane and Spokane Valley, Wash., Coeur d'Alene, Idaho and the Inland Northwest
©Copyright 2009, The Spokesman-Review

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